{"version":"1.0","provider_name":"Berita UMS","provider_url":"https:\/\/news.ums.ac.id\/id","author_name":"Humas UMS","author_url":"https:\/\/news.ums.ac.id\/id\/author\/adn466\/","title":"UMS Inisiasi Pembentukan Konsorsium Riset Bidang Pangan - Berita UMS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9EKZnR4gSv\"><a href=\"https:\/\/news.ums.ac.id\/id\/berita\/ums-inisiasi-pembentukan-konsorsium-riset-bidang-pangan\/\">UMS Inisiasi Pembentukan Konsorsium Riset Bidang Pangan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/news.ums.ac.id\/id\/berita\/ums-inisiasi-pembentukan-konsorsium-riset-bidang-pangan\/embed\/#?secret=9EKZnR4gSv\" width=\"600\" height=\"338\" title=\"&#8220;UMS Inisiasi Pembentukan Konsorsium Riset Bidang Pangan&#8221; &#8212; Berita UMS\" data-secret=\"9EKZnR4gSv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/news.ums.ac.id\/id\/wp-content\/uploads\/sites\/2\/2025\/11\/UMS-Inisiasi-Pembentukan-Konsorsium-Riset-Bidang-Pangan.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"ums.ac.id, SURAKARTA &#8211; Bidang pangan merupakan salah satu prioritas Presiden Republik Indonesia Prabowo Subianto. Menanggapi hal tersebut Rektor Universitas Muhammadiyah Surakarta (UMS), Prof. Dr. Harun Joko Prayitno, M.Hum., menginisiasi pembentukan konsorsium riset bidang pangan antar Perguruan Tinggi Muhammadiyah \u2018Aisyiyah (PTMA). Ide ini bermula dari diskusi Rektor PTMA yang menghadiri agenda Munas Asosiasi Sentra Kekayaan Intelektual [&hellip;]"}