{"id":19051,"date":"2024-09-01T19:34:58","date_gmt":"2024-09-01T12:34:58","guid":{"rendered":"https:\/\/news.ums.ac.id\/id\/?p=19051"},"modified":"2024-09-01T19:34:58","modified_gmt":"2024-09-01T12:34:58","slug":"kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor","status":"publish","type":"post","link":"https:\/\/news.ums.ac.id\/id\/kkn-mas-2024\/kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor\/","title":{"rendered":"KKN MAs 2024 Kelompok 75: Pengolahan Roti Bagelan Sebagai Inovasi Olahan Dari Sediaan Daun Kelor"},"content":{"rendered":"

Sukoharjo, 24 Agustus 2024 – Kelompok 75 KKN MAs melakukan pengolahan Roti Bagelan sebagai inovasi olahan dari sediaan daun kelor<\/p>\n

Proses pembuatan roti bagelan dilakukan di rumah Kepala Desa Kayuapak didampingi oleh Ibu Kepala Desa Apt. Yuyun Lutviana, M. Farm<\/p>\n

Roti bagelen mulanya adalah roti tawar yang kemudian dipanggang setelah diolesi buttercream atau mentega dan umumnya ditaburi gula. Hasil produk jadi dari roti kering ini mirip dengan kue kering dan sesuai dengan definisi kue kering.<\/p>\n

Kegiatan ini dapat Kelompok 75 KKN MAs jadikan sebagai referensi tambahan untuk inovasi sediaan daun kelor dalam selain itu juga dapat membantu usaha tambahan UMKM yang sudah ada di Desa Kayuapak<\/p>\n

(TIM PDD \/\/ Kelompok 75, Desa Kayuapak)<\/p>\n","protected":false},"excerpt":{"rendered":"

Sukoharjo, 24 Agustus 2024 – Kelompok 75 KKN MAs melakukan pengolahan Roti Bagelan sebagai inovasi olahan dari sediaan daun kelor Proses pembuatan roti bagelan dilakukan di rumah Kepala Desa Kayuapak didampingi oleh Ibu Kepala Desa Apt. Yuyun Lutviana, M. Farm Roti bagelen mulanya adalah roti tawar yang kemudian dipanggang setelah diolesi buttercream atau mentega dan […]<\/p>\n","protected":false},"author":8,"featured_media":19052,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241],"tags":[238],"class_list":["post-19051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kkn-mas-2024","tag-kknmas-2024","entry","has-media"],"yoast_head":"\nKKN MAs 2024 Kelompok 75: Pengolahan Roti Bagelan Sebagai Inovasi Olahan Dari Sediaan Daun Kelor - Berita UMS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/news.ums.ac.id\/id\/kkn-mas-2024\/kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KKN MAs 2024 Kelompok 75: Pengolahan Roti Bagelan Sebagai Inovasi Olahan Dari Sediaan Daun Kelor - Berita UMS\" \/>\n<meta property=\"og:description\" content=\"Sukoharjo, 24 Agustus 2024 – Kelompok 75 KKN MAs melakukan pengolahan Roti Bagelan sebagai inovasi olahan dari sediaan daun kelor Proses pembuatan roti bagelan dilakukan di rumah Kepala Desa Kayuapak didampingi oleh Ibu Kepala Desa Apt. Yuyun Lutviana, M. Farm Roti bagelen mulanya adalah roti tawar yang kemudian dipanggang setelah diolesi buttercream atau mentega dan […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/news.ums.ac.id\/id\/kkn-mas-2024\/kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor\/\" \/>\n<meta property=\"og:site_name\" content=\"Berita UMS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/umsofficialid\/?locale=id_ID\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-01T12:34:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/news.ums.ac.id\/id\/wp-content\/uploads\/sites\/2\/2024\/09\/WhatsApp-Image-2024-08-26-at-00.39.35.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Humas UMS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"Humas UMS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/news.ums.ac.id\\\/id\\\/kkn-mas-2024\\\/kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/news.ums.ac.id\\\/id\\\/kkn-mas-2024\\\/kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor\\\/\"},\"author\":{\"name\":\"Humas UMS\",\"@id\":\"https:\\\/\\\/news.ums.ac.id\\\/id\\\/#\\\/schema\\\/person\\\/685558eb10f5715113bc9a1fccfd82c7\"},\"headline\":\"KKN MAs 2024 Kelompok 75: Pengolahan Roti Bagelan Sebagai Inovasi Olahan Dari Sediaan Daun Kelor\",\"datePublished\":\"2024-09-01T12:34:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/news.ums.ac.id\\\/id\\\/kkn-mas-2024\\\/kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor\\\/\"},\"wordCount\":120,\"publisher\":{\"@id\":\"https:\\\/\\\/news.ums.ac.id\\\/id\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/news.ums.ac.id\\\/id\\\/kkn-mas-2024\\\/kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/news.ums.ac.id\\\/id\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2024\\\/09\\\/WhatsApp-Image-2024-08-26-at-00.39.35.jpeg\",\"keywords\":[\"KKN MAs 2024\"],\"articleSection\":[\"KKN MAs 2024\"],\"inLanguage\":\"id\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/news.ums.ac.id\\\/id\\\/kkn-mas-2024\\\/kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor\\\/\",\"url\":\"https:\\\/\\\/news.ums.ac.id\\\/id\\\/kkn-mas-2024\\\/kkn-mas-2024-kelompok-75-pengolahan-roti-bagelan-sebagai-inovasi-olahan-dari-sediaan-daun-kelor\\\/\",\"name\":\"KKN MAs 2024 Kelompok 75: Pengolahan Roti Bagelan Sebagai Inovasi Olahan Dari Sediaan Daun Kelor - 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