{"id":31597,"date":"2025-11-11T22:01:56","date_gmt":"2025-11-11T15:01:56","guid":{"rendered":"https:\/\/news.ums.ac.id\/id\/?p=31597"},"modified":"2025-11-11T22:10:46","modified_gmt":"2025-11-11T15:10:46","slug":"ums-gelar-kajian-tarjih-online-bahas-fikih-makanan-halal-dalam-perspektif-tarjih","status":"publish","type":"post","link":"https:\/\/news.ums.ac.id\/id\/berita\/ums-gelar-kajian-tarjih-online-bahas-fikih-makanan-halal-dalam-perspektif-tarjih\/","title":{"rendered":"UMS Gelar Kajian Tarjih Online: Bahas Fikih Makanan Halal dalam Perspektif Tarjih"},"content":{"rendered":"

ums.ac.id<\/a>, SURAKARTA \u2013 Universitas Muhammadiyah Surakarta (UMS) kembali menyelenggarakan Kajian Tarjih Online<\/a> dengan tema \u201cFikih Makanan Halal Perspektif Tarjih\u201d pada Selasa (11\/11). Kegiatan ini menghadirkan narasumber Dr. Isman, S.H.I., S.H., M.H., dengan fokus pada Kompilasi Fatwa Tarjih tentang makanan halal.<\/p>\n

\"Dr.
Dr. Isman, S.H.I., S.H., M.H., Dosen FAI UMS<\/figcaption><\/figure>\n

Isu yang dibahas meliputi:
\n1. Ekstrak kalajengking dan lintah dalam obat medis
\n2. Konsumsi laron, belalang, dan gangsir\/jangkrik
\n3. Konsumsi kopi luwak serta status binatang luwak
\n4. Konsumsi binatang bertaring.<\/p>\n

Dalam uraian awal, pemateri memaparkan beberapa dasar ketentuan umum makanan halal. Ketentuan pertama merujuk pada QS. Al-Baqarah ayat 29:<\/p>\n

\u0647\u064f\u0648\u064e \u0627\u0644\u064e\u0651\u0630\u0650\u064a\u0652 \u062e\u064e\u0644\u064e\u0642\u064e \u0644\u064e\u0643\u064f\u0645\u0652 \u0645\u064e\u0627 \u0641\u0650\u064a \u0627\u0644\u0652\u0627\u064e\u0631\u0652\u0636\u0650 \u062c\u064e\u0645\u0650\u064a\u0652\u0639\u064b\u0627
\nArtinya: Dialah (Allah) yang menciptakan segala yang ada di bumi untukmu<\/p>\n

\"\"<\/p>\n

Isman menegaskan, bahwa Imam Asy-Syaukani menjelaskan bahwa ayat ini menjadi dasar bahwa hukum asal segala sesuatu di bumi adalah mubah (boleh) selama tidak ada dalil yang mengharamkannya.<\/p>\n

\u201cPrinsip ini menunjukkan bahwa syariat memberi kemudahan serta membuka ruang manfaat selama tidak ada kejelasan dalil yang melarangnya,\u201d tegasnya.<\/p>\n

Ketentuan kedua merujuk pada QS. Al-A\u2019raf ayat 157:<\/p>\n

\u0648\u064e\u064a\u064f\u062d\u0650\u0644\u064f\u0651 \u0644\u064e\u0647\u064f\u0645\u064f \u0627\u0644\u0637\u064e\u0651\u064a\u0650\u0651\u0628\u0670\u062a\u0650 \u0648\u064e\u064a\u064f\u062d\u064e\u0631\u0650\u0651\u0645\u064f \u0639\u064e\u0644\u064e\u064a\u0652\u0647\u0650\u0645\u064f \u0627\u0644\u0652\u062e\u064e\u0628\u0670\u06e4\u0649\u0650\u0655\u062b\u064e
\nArtinya: Menghalalkan segala yang baik bagi mereka, dan mengharamkan segala yang buruk bagi mereka.<\/p>\n

Menurut Ibnu Abbas ra., sesuatu digolongkan halal apabila tergolong ath-thayyibat (baik) dan haram jika termasuk al-khaba\u2019its (buruk atau menjijikkan). Isman menyampaikan bahwa prinsip thayyib bukan sekadar lezat, melainkan memiliki manfaat.<\/p>\n

\"\"<\/p>\n

\u201cRokok termasuk sesuatu yang dinikmati namun tidak bermanfaat, bahkan merusak kesehatan. Karena itu, tidak bisa dikategorikan sebagai thayyib,\u201d jelasnya.<\/p>\n

Ketentuan ketiga merujuk pada QS. Al-Maidah ayat 3:<\/p>\n

\u0645\u064e\u0646\u0650 \u0627\u0636\u0652\u0637\u064f\u0631\u064e\u0651 \u0641\u0650\u064a\u0652 \u0645\u064e\u062e\u0652\u0645\u064e\u0635\u064e\u0629\u064d \u063a\u064e\u064a\u0652\u0631\u064e \u0645\u064f\u062a\u064e\u062c\u064e\u0627\u0646\u0650\u0641\u064d \u0644\u0650\u0627\u0650\u062b\u0652\u0645\u064d\u06d9 \u0641\u064e\u0627\u0650\u0646\u064e\u0651 \u0627\u0644\u0644\u0651\u0670\u0647\u064e \u063a\u064e\u0641\u064f\u0648\u0652\u0631\u064c \u0631\u064e\u0651\u062d\u0650\u064a\u0652\u0645\u064c
\nArtinya: Maka, siapa yang terpaksa karena lapar, bukan karena ingin berbuat dosa, sesungguhnya Allah Maha Pengampun lagi Maha Penyayang.<\/p>\n

Ayat ini menegaskan bahwa pelarangan makanan bertujuan menjaga kesucian akidah serta kesehatan manusia. Penetapan halal dan haram harus berlandaskan Al-Qur\u2019an dan Hadis, bukan adat jahiliah.<\/p>\n

Ketentuan keempat berdasarkan hadis riwayat Bukhari, terkait lima hewan berbahaya yang boleh dibunuh, meskipun saat ihram dalam ibadah haji: tikus, kalajengking, burung rajawali, burung gagak dan anjing galak.<\/p>\n

Ketentuan kelima diambil dari hadis riwayat Abu Dawud yang menegaskan bahwa Allah menciptakan penyakit dan obatnya, namun tidak diperbolehkan berobat dengan benda yang haram.<\/p>\n

\u201cFatwa terkait konsumsi dan penggunaan bahan tertentu tidak terlepas dari tujuan syariat, yakni menjaga agama, akal, dan kesehatan manusia,\u201d ujar Isman.<\/p>\n

Jawaban atas permasalahan Perspektif Tarjih<\/strong>
\nMenjawab permasalahan, Isman menyebutkan beberapa fatwa Muhammadiyah. Fokus fatwa pertama membahas ekstrak kalajengking dan lintah dalam obat medis. Kaidah al-ashlu fil-asy-ya\u2019 al-ibahah diterapkan, namun kalajengking dihukumi haram karena berbahaya.<\/p>\n

Penggunaannya dalam pengobatan hanya dibolehkan dalam kondisi darurat apabila penyakit harus diobati, obat memberikan manfaat, dan tidak ada pengganti yang mubah. Hal ini merujuk pada pendapat Hasan bin Ahmad al-Fakki dalam Ahkam al-Adwiyah fi Syari\u2019ah Islamiyyah.<\/p>\n

Fokus fatwa kedua terkait konsumsi laron, belalang, dan gangsir\/jangkrik. Merujuk hadis Muttafaq \u2018Alaih, disebutkan bahwa sahabat memakan belalang bersama Rasulullah saat perang.<\/p>\n

\u201cBelalang, laron dan gangsir termasuk hewan yang halal karena tidak masuk kategori hewan yang diharamkan,\u201d katanya.<\/p>\n

Fokus fatwa ketiga membahas konsumsi kopi luwak. Biji kopi yang keluar bersama kotoran luwak tergolong mutanajjis, tetapi tidak hancur dan dapat disucikan melalui proses izalatun najasah sehingga halal dikonsumsi.<\/p>\n

\u201cFatwa juga menggarisbawahi bahwa varian kopi sangat beragam, sehingga diperlukan kejelian dalam mengategorikannya,\u201d ujar Isman.<\/p>\n

Fokus fatwa keempat mengenai konsumsi binatang bertaring. Berdasarkan hadis riwayat Muttafaq \u2018Alaih, Rasulullah melarang mengonsumsi binatang buas bertaring serta burung berkuku tajam. Karena itu, dikategorikan haram.<\/p>\n

\u201cSemua penetapan hukum tentang makanan harus merujuk pada Al-Qur\u2019an dan Sunnah serta bertujuan menghadirkan kemaslahatan umat. Prinsipnya, yang baik dan bermanfaat itu halal, sementara yang merusak dan membahayakan dilarang,\u201d ungkapnya, sembari menutup Kajian Tarjih Online UMS. (Adi\/Humas)<\/p>\n","protected":false},"excerpt":{"rendered":"

ums.ac.id, SURAKARTA \u2013 Universitas Muhammadiyah Surakarta (UMS) kembali menyelenggarakan Kajian Tarjih Online dengan tema \u201cFikih Makanan Halal Perspektif Tarjih\u201d pada Selasa (11\/11). Kegiatan ini menghadirkan narasumber Dr. Isman, S.H.I., S.H., M.H., dengan fokus pada Kompilasi Fatwa Tarjih tentang makanan halal. Isu yang dibahas meliputi: 1. Ekstrak kalajengking dan lintah dalam obat medis 2. Konsumsi laron, […]<\/p>\n","protected":false},"author":8,"featured_media":31599,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[109,11],"class_list":["post-31597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita","tag-kajian-tarjih-online","tag-terkini","entry","has-media"],"yoast_head":"\nUMS Gelar Kajian Tarjih Online: Bahas Fikih Makanan Halal dalam Perspektif Tarjih - Berita UMS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/news.ums.ac.id\/id\/berita\/ums-gelar-kajian-tarjih-online-bahas-fikih-makanan-halal-dalam-perspektif-tarjih\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UMS Gelar Kajian Tarjih Online: Bahas Fikih Makanan Halal dalam Perspektif Tarjih - Berita UMS\" \/>\n<meta property=\"og:description\" content=\"ums.ac.id, SURAKARTA \u2013 Universitas Muhammadiyah Surakarta (UMS) kembali menyelenggarakan Kajian Tarjih Online dengan tema \u201cFikih Makanan Halal Perspektif Tarjih\u201d pada Selasa (11\/11). Kegiatan ini menghadirkan narasumber Dr. Isman, S.H.I., S.H., M.H., dengan fokus pada Kompilasi Fatwa Tarjih tentang makanan halal. Isu yang dibahas meliputi: 1. Ekstrak kalajengking dan lintah dalam obat medis 2. 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